Team Spotlight: Meet Connie

If you’ve had the pleasure of enjoying one of our “Sweet Resolution Turtles,” a cup of our “Claris Crunch,” or maybe even our famous old school "trash mix,” you’ve experienced Connie’s contribution to Prism first hand!

Alan’s wife, Connie, has been supplying our “treats” since day one when Alan decided he wanted to enter every mediation room with a special homemade offering to kick off conversations. A baker at heart, Connie enjoys trying new recipes, but her turtles are tried and true and have been a constant since the beginning.

Her role extends beyond the kitchen, though, as she helps keep our amenities stocked, orders supplies as needed, and is our event planner extraordinaire anytime we host gatherings. Read on to get to know more about Connie!

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Where were you born?

Baton Rouge!

What’s the most exotic or unique place you’ve visited?

Sea of Galilee. Went on a Holy Land trip for fun in 2018 and walked in the paths Jesus is believed to have walked

Is there any ritual or routine you do every day or nearly every day?

read at night

If you had to recommend a local restaurant to someone for good food and environment, what would it be?

SoLou

What are you most likely to be found doing when you’re not at work?

organizing something, baking, or reading

Best Concert:

Garth Brooks- both times!!

Death Row Meal:

hamburger, french fries, and brownie

Favorite birthday/celebratory dessert:

chocolate lava cake

Fast food guilty pleasure:

McDonalds

What did you want to be growing up?

Policeman or Parole Officer

If you could audit any college class as an adult just for fun, what would it be?

dance- tap or line dancing. If it has to be a subject- comparative religions

Life lesson/golden rule you think would make the world a better place if everyone lived by:

Everyone is doing the best they can, even if it doesn’t look like it to you!

Something people think I’m weird for doing/saying…

liking to organize

Comfort TV show:

Old Matlock, Rizzoli & Isles, NCIS, Frazier